Recipes

Apple Tart with L’Ancêtre Organic Aged Cheddar

Dessert

Eggplant crisp with 1-year-old cheddar and Chorizo

Main course

Bread stuffed with L’Ancêtre cheese and pancetta

Appetizer

Chicken and Mushroom Pizza Baguette

Main course

Organic Lasagna with Cream of Broccoli

Main course

Meatballs of cheddar explosion

Main course

Aged Cheddar Macaroni

Main course

Swiss, Apple and Ham Brochettes

Appetizer

Rainbow Trout Rolls Stuffed With Pesto and Bruschetta

Main course

Roasted Portobello Risotto

Main course