Recipes

Lemon Butter

Main course

Cajun Butter

Main course

Beurre blanc

Main course

Garlic Butter

Main course

Raclette Wheel Pasta (Pasta alla Ruota)

Main course

Vegetarian Cheddar Quesadillas

Main course

Butter Candle Bread Bowl

Appetizer

Olive Oil and Parmesan Dip

Appetizer

Roasted Broccoli with Parmesan

Appetizer

Warm Roasted Tomato and Feta Dip

Appetizer

Crispy Air Fryer Halloumi Bites

Appetizer

Warm Cheddar, Spinach and Artichoke Dip

Appetizer

Mini Cheese Crab Cakes

Appetizer

Vegetable Parmigiana

Main course

Lentil Couscous with Maple Vinaigrette

Main course

Maple Marinated Cheese Curds

Appetizer

Carrot Cake Scones with Maple Glaze

Dessert

Butternut Squash Risotto with L'Ancêtre Organic Parmesan

Main course

Broccoli Cheddar Soup

Main course

Apple and Gouda Phyllo Bites

Appetizer

Cheddar Muffins

Dessert

Mini Organic Cheddar, Apple & Grape Skewers

Appetizer

Bread Bowl Cheese Fondue

Main course

Apple & L'Ancêtre Organic Raclette Grilled Cheese

Main course

Warm Roasted Vegetable, Kale and Organic Old Cheddar Salad

Main course

Spinach Salad with Roasted Butternut Squash and L'Ancêtre Organic Greek Feta

Appetizer

Grilled Halloumi Smash Croissant with Pistachio Pesto and Crunchy Apple Slaw

Main course

Gouda Breakfast Croissants

Breakfast

Raclette Grilled Cheese with Apples, Caramelized Onions and Bacon

Main course

Cranberry, Dark Chocolate and Pumpkin Seed Cookies

Dessert

Halloumi S'mores

Dessert

Checkerboard Feta Board

Appetizer

Grilled Halloumi with Strawberries and Honey

Main course

Pork Burgers with Melted Cheese

Main course

Quinoa & Halloumi Meal Salad

Main course

Lasagna Soup

Main course

Air Fryer Cheese Curds Nuggets

Main course

Smash Burger with Raclette Cheese and Caramelized Onions

Main course

Energizing Protein Bowl with Light Aged Cheddar, Chicken, and Mango

Main course

Summer Tacos with Grilled Halloumi and Feta

Main course

Oat & Sun-Dried Tomato Pesto Grilled Cheese

Main course

Homestyle Bread

Breakfast

Gnocchi with Parmesan and Cream

Main course

Pumpkin and Marble Cheddar Cheese Muffins

Dessert

French Onion Soup with Smoked Cheddar

Appetizer

Apple, Mozzarella, and Prosciutto Pizza

Main course

Sweet Potato Casserole with Spices

Appetizer

Grilled Corn on the Cob

Main course

Apple and Cinnamon Turnovers

Dessert

Goat Cheese and Fresh Herb Pizza

Main course

Breakfast feta egg wrap

Breakfast

Swiss Mushroom Burger

Main course

Cheese and Vegetable Frittata

Breakfast

Mini Skewers with Feta, Tomato, and Olive

Appetizer

Mediterranean Wrap with Mild Cheddar

Main course

Cherry Tomato and Cheddar Tartlets

Appetizer

Mozzarella Bruschetta

Appetizer

Peach and Greek Feta Salad

Appetizer

Sausage, Vegetable, Potato, and Cheese Curds Platter

Main course

Orzo, Asparagus, Feta & Lemon Salad

Appetizer

Cheese and beer fondue poutine

Main course

Oven-baked Parmesan chips

Appetizer

Mozzarella and Parmesan Grilled Cheese

Breakfast

Honey Feta Dip

Appetizer

Greek Nachos

Appetizer

Pulled Pork and Raclette Grilled Sandwich

Breakfast

Butter and Sugar Cookies

Dessert

Gratin with Baluchon Cheese Fondue

Appetizer

Parmesan Zucchini Chips

Appetizer

Mini Dauphinois-style Gratin

Appetizer

Cheese and beer fondue in bread

Main course

Emmental Sticks with Marinara Dip

Main course

Ham, Rice, and Broccoli Gratin

Main course

Grilled cheese décadent au fromage fumé et poires

Main course

Lasagne au saumon et épinards

Main course

Beef Rolls with Smoked Cheddar, Asparagus, and Mushrooms

Main course

Tuna melt stuffed tomatoes

Main course

Salmon fillet with baluchon cheese and white wine sauce

Main course

Beer cheese fondue nachos recipe

Main course

Apple Tart with L’Ancêtre Organic Aged Cheddar

Dessert

Eggplant crisp with 1-year-old cheddar and Chorizo

Main course

Bread stuffed with L’Ancêtre cheese and pancetta

Appetizer

Chicken and Mushroom Pizza Baguette

Main course

Organic Lasagna with Cream of Broccoli

Main course

Meatballs of cheddar explosion

Main course

Aged Cheddar Macaroni

Main course

Swiss, Apple and Ham Brochettes

Appetizer

Rainbow Trout Rolls Stuffed With Pesto and Bruschetta

Main course

Roasted Portobello Risotto

Main course