Recipes

Goat Cheese and Fresh Herb Pizza

Main course

Grilled Corn on the Cob

Main course

Breakfast feta egg wrap

Breakfast

Swiss Mushroom Burger

Main course

Cheese and Vegetable Frittata

Breakfast

Mini Skewers with Feta, Tomato, and Olive

Appetizer

Mediterranean Wrap with Mild Cheddar

Main course

Cherry Tomato and Cheddar Tartlets

Appetizer

Mozzarella Bruschetta

Appetizer

Peach and Greek Feta Salad

Appetizer

Sausage, Vegetable, Potato, and Cheese Curds Platter

Main course

Orzo, Asparagus, Feta & Lemon Salad

Appetizer

Cheese and beer fondue poutine

Main course

Oven-baked Parmesan chips

Appetizer

Mozzarella and Parmesan Grilled Cheese

Breakfast

Honey Feta Dip

Appetizer

Greek Nachos

Appetizer

Pulled Pork and Raclette Grilled Sandwich

Breakfast

Butter and Sugar Cookies

Dessert

Gratin with Baluchon Cheese Fondue

Appetizer

Parmesan Zucchini Chips

Appetizer

Mini Dauphinois-style Gratin

Appetizer

Emmental Sticks with Marinara Dip

Main course

Ham, Rice, and Broccoli Gratin

Main course

Grilled cheese décadent au fromage fumé et poires

Main course

Lasagne au saumon et épinards

Main course

Beef Rolls with Smoked Cheddar, Asparagus, and Mushrooms

Main course

Tuna melt stuffed tomatoes

Main course

Salmon fillet with baluchon cheese and white wine sauce

Main course

Beer cheese fondue nachos recipe

Main course

Apple Tart with L’Ancêtre Organic Aged Cheddar

Dessert

Eggplant crisp with 1-year-old cheddar and Chorizo

Main course

Bread stuffed with L’Ancêtre cheese and pancetta

Appetizer

Chicken and Mushroom Pizza Baguette

Main course

Organic Lasagna with Cream of Broccoli

Main course

Meatballs of cheddar explosion

Main course

Aged Cheddar Macaroni

Main course

Swiss, Apple and Ham Brochettes

Appetizer

Rainbow Trout Rolls Stuffed With Pesto and Bruschetta

Main course

Roasted Portobello Risotto

Main course