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Smash Burger with Raclette Cheese and Caramelized Onions

  • Serving 2
  • Preparation 15
  • Cooking 15

Ingredients

For the caramelized onions:

  • 1 medium onion, thinly sliced
  • 1 tbsp butter
  • 1 tbsp brown sugar

For the house sauce:

  • 2 tbsp mayonnaise
  • 1 tbsp BBQ sauce
  • 1 tsp sriracha (adjust to taste)

For the burgers:

  • 2 burger buns
  • 2 beef patties (about 100–120g each)
  • Salt
  • 2 slices raclette cheese
  • 2 lettuce leaves
  • 2 tomato slices

Craving a decadent burger that prioritizes both quality and flavor? This smash burger checks all the boxes. Crispy beef, bold sauce, slowly caramelized onions… and above all, our rich, melty organic raclette cheese. Made from the milk of pasture-raised cows, this lactose-free, gluten-free, animal rennet-free cheese is hand-aged for 45 days to develop its smooth texture and deep, complex flavor. It’s the star ingredient that gives this comforting burger its irresistible richness, without overcomplicating the process.

Preparation

Caramelize the onions:

  1. Melt the butter in a pan over medium heat.
  2. Add the sliced onions and brown sugar.
  3. Cook gently for 10 to 12 minutes, stirring occasionally, until golden and soft. Set aside.

Prepare the sauce:

  1. In a small bowl, mix together the mayonnaise, BBQ sauce, and sriracha. Set aside.

Toast the buns:

  1. In a hot pan (you can reuse the same one), toast the cut sides of the burger buns until golden brown. Set aside.

Cook the patties:

  1. Heat the pan over high heat.
  2. Place the beef balls in the pan and smash them down firmly with a spatula to form thin patties.
  3. Season with a pinch of salt.
  4. Cook undisturbed for 2 to 3 minutes to create a nice crust.
  5. Flip the patties, immediately place a slice of raclette cheese on each one, and cook for another 1 to 2 minutes until the cheese is melted.

Assemble the burgers:

  1. Spread the spicy mayo on the bottom half of each bun.
  2. Add a lettuce leaf and a tomato slice.
  3. Place the hot, cheesy patty on top.
  4. Spoon over the caramelized onions.
  5. Close with the top bun.

Wine and Cheese Pairings

SAQ - Aromatic and robust

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