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Main course

Lemon Butter

  • Serving
  • Preparation
  • Cooking

Ingredients

  • 125 g L’Ancêtre Organic Butter, softened
  • Zest and juice of 1/2 lemon
  • 1 tbsp chopped fresh parsley
  • Salt and pepper, to taste

Perfect with: fish, seafood and grilled vegetables

Preparation

Mix all the ingredients until smooth and well combined. Refrigerate for at least 30 minutes before serving.

Wine and Cheese Pairings

SAQ - Aromatic and robust

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