These gnocchi coated in a creamy Parmesan sauce are the ultimate comfort dish. The richness of fresh cream combined with the sharpness of Parmesan and lightly sautéed garlic creates a silky sauce that wraps around each pillowy gnocchi. Perfect for a quick and flavorful meal, this dish can be topped with fresh basil or parsley for a burst of freshness. Ideal for Italian food lovers and fans of simple, yet indulgent recipes.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2 to 3 minutes. Drain, reserving 1/2 cup of cooking water or use vegetable broth.
In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
Pour the cream into the skillet and simmer gently for 2 to 3 minutes, allowing it to thicken slightly.
Stir in the grated parmesan cheese until it fully melts into the sauce. If the sauce is too thick, add a little vegetable broth or reserved cooking water to adjust the consistency.
Add the drained gnocchi to the parmesan sauce. Stir well to coat the gnocchi evenly with the creamy sauce.
Season with salt and pepper to taste. Serve immediately, garnished with fresh basil or parsley for a pop of color and freshness.