This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Lipase, Microbial enzyme.
M.F.: 30% Moisture: 32%
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Discover the best pairings for the Parmesan on the SAQ website!
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