Fromagerie l'Ancêtre Parmesan - Certified Organic | Fromagerie L'Ancêtre



This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.

This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!


Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Lipase, Microbial enzyme.

M.F.: 30% Moisture: 32%

Available size

  • 200 g
  • 1 kg
  • 2 kg
  • Block
  • 125 g shredded
  • 2 kg shredded
HRI/Food processor size

  • 2 kg
  • 2 kg shredded
  • 19 kg

Wine and Cheese Pairings

SAQ - Aromatic and robust

Discover the best pairings for the Parmesan on the SAQ website!

© Société des alcools du Québec

Cook with this product