|560-600 g (1 1⁄4 -1 1⁄3 lb)||Boneless, skinless chicken breasts|
|227 g ( 1⁄2 lb)||White mushrooms, scrubbed and cut into quarters|
|1||Medium onion, thinly sliced|
|200 g||L’Ancêtre grated cheese of your choice: Cheddar, Mozzarella, Swiss, etc.|
|30 ml (2 tbls)||Huile de pépins de raisin|
|Tomato sauce or pizza sauce|
|Espelette chili pepper or smoked paprika|
|Salt and pepper|
A dish that falls somewhere between an open face sandwich and a baked pizza. An absolutely delectable idea.
This recipe goes perfectly with a Delicate and light or Fruity and light wine.
Discover the best pairings for the Chicken and Mushroom Pizza Baguette on the SAQ website!
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