Fromagerie l'Ancêtre Oven-baked Parmesan chips
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Appetizer

Oven-baked Parmesan chips

  • Serving 1
  • Preparation 10
  • Cooking 5

Ingredients

  • L’Ancêtre grated Parmesan cheese
  • Freshly ground black pepper (optional)

Preparation

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Spread the grated Parmesan cheese into small piles on the baking sheet, spacing them about 5 cm apart.
  3. Gently flatten each pile with the back of a spoon or your fingers to form thin and uniform circles.
  4. If desired, lightly sprinkle freshly ground black pepper over the Parmesan chips to add extra flavor.
  5. Place the baking sheet in the preheated oven and bake for about 5 to 7 minutes, or until the edges of the chips are golden and crispy.
  6. Carefully remove the baking sheet from the oven and let the Parmesan chips cool completely on the sheet. They will harden as they cool.
  7. Once cooled, carefully peel the Parmesan chips off the parchment paper and serve them as a side dish with salad, soup, or as an appetizer.

These Parmesan chips, prepared with our grated Parmesan cheese, L’Ancêtre, offer a delicate explosion of flavors and an irresistible crispy texture. A true delight for the taste buds!

Wine and Cheese Pairings

SAQ - Aromatic and robust

Discover the best pairings for the Parmesan on the SAQ website!

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