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Breakfast

Gouda Breakfast Croissants

  • Serving 6
  • Preparation 10
  • Cooking 22

Ingredients

  • 6 croissants
  • 6 eggs
  • 1 block of L’Ancêtre Organic Gouda, grated
  • Salt and pepper, to taste
  • Chopped fresh chives (optional)

Golden, cheesy and ready in minutes, these baked breakfast croissants are a fun twist on a classic morning favourite. Baked in a muffin tin, the croissants become perfectly crisp on the outside while staying soft inside. Topped with an egg and plenty of L’Ancêtre Organic Gouda, they’re perfect for brunch or a special weekend breakfast.

Preparation

  1. Preheat the oven to 375°F (190°C). Lightly grease a 6-cup jumbo muffin tin.
  2. Slice the croissants in half horizontally. Place each half into a muffin cup, gently pressing the centre to create a nest.
  3. Crack one egg into the centre of each croissant.
  4. Season with salt and pepper, then top generously with grated L’Ancêtre Organic Gouda.
  5. Bake for 18 to 22 minutes, or until the egg whites are set and the cheese is melted and lightly golden.
  6. Garnish with fresh chives, if desired, and serve immediately.

Customize these breakfast croissants by adding diced ham, cooked bacon, spinach or sun-dried tomatoes before baking.

Gouda

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SAQ - Aromatic and robust

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