Fromagerie l'Ancêtre Swiss Mushroom Burger - Fromagerie l'Ancêtre
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Swiss Mushroom Burger

  • Serving 4
  • Preparation 15
  • Cooking 15

Ingredients

  • 4 burger buns
  • 4 hamburger patties (or vegetable patties for a vegetarian option)
  • 200g sliced Swiss cheese
  • 250g mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • A few sprigs of fresh thyme
  • Salt and freshly ground black pepper, to taste
  • Arugula or lettuce, for garnish

With this Swiss Mushroom Burger recipe, you can add a touch of sophistication to your summer meals. Savor every bite of this burger, where the creamy richness of Swiss cheese harmonizes perfectly with sautéed mushrooms, creating an explosion of flavors in your mouth.

Discover a deliciously flavorful way to enjoy our Swiss cheese, which is distinguished by its perfect balance of salty and sweet, accompanied by its typical propionic taste. It will delight your taste buds with its slightly spicy notes at the beginning and its delicately sweet and fruity aromas at the end. Its tender but firm texture is characterized by its typical walnut-sized holes.

Preparation

  1. Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and minced garlic to the skillet and sauté for about 5-7 minutes, until the mushrooms are golden brown and tender. Season with salt and pepper to taste. Keep warm.
  2. Meanwhile, cook the hamburger patties on a grill or in another skillet until they reach the desired doneness. Add a slice of Swiss cheese to each patty a few minutes before the end of cooking time, allowing it to melt slightly.
  3. While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
  4. To assemble the burgers, place each patty with melted cheese on the bottom of each toasted burger bun.
  5. Spread the sautéed mushrooms evenly over the cheese-topped patties.
  6. Add a few arugula or lettuce leaves on top for a touch of freshness.
  7. Finish by placing the top of the burger buns over the patties and mushrooms to form complete burgers.
  8. Serve hot with fries, chips, or a green salad for a delicious summer meal.
  9. Enjoy this flavorful and satisfying Swiss Mushroom Burger!

Wine and Cheese Pairings

SAQ - Aromatic and mellow

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