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Raclette Grilled Cheese with Apples, Caramelized Onions and Bacon

  • Serving 2
  • Preparation 15
  • Cooking 15

Ingredients

  • 4 slices sourdough or country bread
  • 8 slices L’Ancêtre Organic Raclette
  • 1 apple, thinly sliced
  • 1 large onion, thinly sliced
  • 4 slices cooked bacon
  • 2 tbsp L’Ancêtre Organic Butter
  • 1 tbsp maple syrup (optional)
  • 1 handful microgreens
  • Salt and pepper, to taste

Crispy, melty and packed with flavour, this gourmet grilled cheese combines L’Ancêtre Organic Raclette with sweet apples, caramelized onions and smoky bacon. Fresh microgreens add a crisp finish, creating a delicious balance of sweet, savoury and creamy flavours in every bite.

Preparation

  1. Melt 1 tablespoon of butter in a skillet over medium heat. Cook the onion for 12 to 15 minutes, stirring occasionally, until soft and caramelized. Stir in the maple syrup at the end of cooking if desired.
  2. Butter one side of each slice of bread.
  3. Assemble the sandwiches by layering half of the raclette on the unbuttered side of the bread, followed by the apple slices, caramelized onions, bacon, microgreens and the remaining raclette. Top with the second slice of bread, buttered side facing out.
  4. Cook over medium heat for 3 to 4 minutes per side, until the bread is golden brown and crispy and the cheese is completely melted.
  5. Let rest for one minute before slicing and serving.

Serve with a bowl of soup, a fresh green salad or whole grain mustard for a comforting meal.

Raclette

Wine and Cheese Pairings

SAQ - Aromatic and robust

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