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Dessert

Halloumi S’mores

  • Serving 4
  • Preparation 10
  • Cooking 5

Ingredients

  • 1 package (150 g) L’Ancêtre Organic Halloumi, cut into cubes
  • Crackers of your choice
  • Your favourite spread (strawberry jam, hot pepper jelly, honey, chocolate spread, peanut butter, almond butter, caramel, etc.)
  • Skewers

Who says s’mores have to be made with marshmallows? This fun sweet-and-savory twist swaps the marshmallow for L’Ancêtre Organic Halloumi, grilled right over the fire. Crispy and golden on the outside, warm and tender on the inside, it’s delicious paired with your favourite crackers and spreads.

Preparation

  1. Prepare a campfire, outdoor fire pit or barbecue.
  2. Thread a cube of L’Ancêtre Organic Halloumi onto a skewer.
  3. Grill over the flame or hot coals for 2 to 3 minutes, turning often, until golden on all sides.
  4. Spread your favourite topping onto one cracker.
  5. Place the grilled halloumi on top, then sandwich it with a second cracker.
  6. Enjoy immediately while the cheese is still warm and soft.

Whether you like sweet, savoury or somewhere in between, these Halloumi S’mores are a fun way to reinvent a campfire classic. Mix and match your favourite spreads to create your own perfect combination.

Wine and Cheese Pairings

SAQ - Aromatic and robust

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