Halloumi is a cheese with a rich history dating back to medieval times. Enjoyed cold, hot or grilled, it has conquered the hearts of gourmets of all origins. Our organic halloumi, made from cow’s milk, has a unique texture and a distinctive taste.
Ingredients: Organic pasteurized milk, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Mastic flavour
M.F.: 26% Moisture: 48%
Format disponible
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This cheese goes perfectly with a Fruity and medium-bodied or Fruity and vibrant wine.
Discover the best pairings for the Halloumi on the SAQ website!
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