Gratin with Baluchon Cheese Fondue

1. Preheat your oven to 180°C (350°F). Lightly grease a gratin dish.
2. In a saucepan, prepare the Baluchon cheese fondue according to the instructions on the packet.
3. Add the milk and minced garlic. Mix well until the fondue is smooth and homogeneous.
4. Arrange a layer of potato slices in the gratin dish. Season with salt and pepper, then pour some Baluchon cheese fondue over the potatoes.
5. Repeat this process, layering potatoes and fondue until all ingredients are used, ensuring to finish with a layer of fondue.
6. Cover the gratin dish with aluminum foil and place it in the preheated oven. Let it bake for about 45 minutes to 1 hour, or until the potatoes are tender.
7. Remove the aluminum foil and let the potato gratin bake for an additional 10 to 15 minutes, or until the top is golden and crispy.
8. Once cooked, remove the gratin from the oven and let it rest for a few minutes before serving.

This creamy and flavorful potato gratin, enriched with our Baluchon cheese fondue, is a perfect comfort dish for any special occasion or family meal. Enjoy your meal!