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Appetizer

Olive Oil and Parmesan Dip

  • Serving 4 to 6
  • Preparation 2
  • Cooking

Ingredients

  • 1/2 tsp minced garlic
  • 1/2 tsp chili flakes
  • 1 tsp dried Italian seasoning or mixed herbs
  • 1/4 cup finely grated L’Ancêtre Organic Parmesan
  • 1/3 cup extra virgin olive oil

For serving:

  • Fresh or toasted baguette

This olive oil and Parmesan dip tastes like sunshine. Simple, flavourful and ready in just 2 minutes, it’s the perfect appetizer to serve with warm crusty bread.

Preparation

  1. In a small bowl, combine the garlic, chili flakes, Italian seasoning and grated Parmesan.
  2. Pour in the olive oil and stir gently to combine.
  3. Let stand for 5 to 10 minutes, if desired, to allow the flavours to develop.

This dip is also delicious drizzled over grilled vegetables, pasta, pizza or fresh salads.

Parmesan

Wine and Cheese Pairings

SAQ - Aromatic and robust

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