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Bread Bowl Cheese Fondue

  • Serving 6
  • Preparation 10
  • Cooking 20

Ingredients

  • 1 round country-style bread loaf
  • 1 package L’Ancêtre Organic Cheese Fondue, Beer or Wine flavour (350 g)
  • 1 to 2 tbsp honey or maple syrup
  • 2 to 4 tbsp chopped nuts of your choice (pecans, walnuts or almonds)
  • 2 to 4 tbsp dried fruit of your choice (cranberries, chopped apricots or figs)

For serving:

  • Bread cubes
  • Sliced apples or pears
  • Grapes
  • Fresh vegetables, as desired

Easy to prepare and perfect for sharing, this bread bowl fondue turns any meal into a cozy gathering. Made with L’Ancêtre Organic Cheese Fondue, available in Beer or Wine varieties, it bakes right in the oven and pairs beautifully with a drizzle of honey or maple syrup and your favourite nuts and dried fruit. An impressive recipe that’s surprisingly simple to make.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice off the top of the bread loaf and set it aside. Remove some of the bread from the centre, leaving about a 2 cm (¾-inch) border. Gently press down the bottom to create a bowl.
  3. Pour the L’Ancêtre Cheese Fondue into the bread bowl.
  4. Drizzle with honey or maple syrup and top with the nuts and dried fruit.
  5. Place the bread on a baking sheet and bake for 15 to 20 minutes, or until the cheese is hot, melted and bubbling.
  6. Serve immediately with bread cubes, fruit and vegetables for dipping.

Customize this recipe throughout the year by trying different combinations of nuts, dried fruit or fresh herbs to make it your own.

Raclette

Wine and Cheese Pairings

SAQ - Aromatic and robust

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