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Appetizer

Checkerboard Feta Board

  • Serving 6
  • Preparation 15
  • Cooking

Ingredients

  • 1 block (150 g) L’Ancêtre Organic Feta, cut into cubes
  • 1 English cucumber, cut into cubes
  • 2 cups cherry tomatoes, halved or quartered
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 1 tsp Italian seasoning or dried oregano
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Fresh, colourful and perfect for sharing, this checkerboard feta board is as beautiful as it is delicious. Cubes of L’Ancêtre Organic Feta are arranged with tomatoes and cucumber to create an eye-catching presentation, then finished with olive oil, balsamic glaze and Mediterranean herbs.

Preparation

  1. Arrange the feta cubes, cucumber and tomatoes in an alternating checkerboard pattern on a large serving platter.
  2. Drizzle with the olive oil and balsamic glaze.
  3. Sprinkle with the Italian seasoning or oregano and season with black pepper.
  4. Garnish with fresh basil, if desired, and serve immediately.

Serve with toasted bread, pita chips or crackers for a fresh Mediterranean-inspired appetizer.

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SAQ - Aromatic and robust

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