|227 g (1/2 lb)||smoked ham, sliced 1.25 cm (1/2 in.)|
|200 g||L’Ancêtre Swiss cheese|
|3||large green or red apples|
You can prepare these brochettes in advance simply by covering them with damp paper towels and refrigerating them. Feel free to serve them with honey or blackcurrant mustard.
Advance preparation: 1 hour
This recipe goes perfectly with a Aromatic and mellow wine.
Discover the best pairings for the Swissl, Apple and Ham Brochettes on the SAQ website!
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