Fromagerie l'Ancêtre Honey Feta Dip
Logo

Appetizer

Honey Feta Dip

  • Serving 8
  • Preparation 10
  • Cooking 0

Ingredients

  • 1 package of L’Ancêtre herb-infused feta
  • 150g cream cheese
  • 2 tablespoons honey
  • 1/4 cup minced nuts

Preparation

  1. In a medium bowl, mash the herb-infused feta with a fork until creamy.
  2. Add the cream cheese and mix until both ingredients are well combined.
  3. Pour the honey into the center of the cheese and feta mixture.
  4. Sprinkle the minced nuts over the top of the dip.
  5. Serve with crisp vegetables, crackers, or pita bread.

This dip is perfect for special occasions or simply for an evening with friends. Enjoy it and let yourself be transported by its exquisite Mediterranean flavors!

Wine and Cheese Pairings

SAQ - Fruity and light

This cheese goes perfectly with a Fruity and light wine.

Discover the best pairings for the Greek Feta with Herbs on the SAQ website!

© Société des alcools du Québec


Our latest recipes