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Dessert

Cheddar Muffins

  • Serving 8
  • Preparation 15
  • Cooking 20

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp garlic powder
  • 1 pinch salt
  • 1 cup L’Ancêtre Organic Cheddar, grated
  • 1 1/2 cups buttermilk
  • 1/3 cup melted L’Ancêtre Organic Butter
  • 1 large egg

Soft, flavourful and easy to make, these savoury muffins are perfect for breakfast, lunchboxes or served alongside a warm bowl of soup. Made with L’Ancêtre Organic Cheddar, crafted from the milk of grass-fed cows raised on pasture, they deliver delicious cheddar flavour in every bite.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, combine the flour, sugar, baking soda, garlic powder, salt and grated cheddar.
  3. In a separate bowl, whisk together the buttermilk, melted butter and egg.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined.
  5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  6. Bake for approximately 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

These muffins are delicious served warm or at room temperature. They will keep for 3 to 4 days in the refrigerator and freeze beautifully for a quick snack or side anytime.

Mild Cheddar

Wine and Cheese Pairings

SAQ - Aromatic and robust

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