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Appetizer

Roasted Broccoli with Parmesan

  • Serving 4
  • Preparation 10
  • Cooking 25

Ingredients

  • 1 large head broccoli, cut into florets
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • 1 block (200 g) L’Ancêtre Organic Parmesan, grated or shaved
  • Zest of 1/2 lemon
  • Lemon wedges, for serving

Simple, flavourful and ready in minutes, this roasted broccoli highlights the rich taste of L’Ancêtre Organic Parmesan. Naturally aged to develop buttery, nutty notes, it melts beautifully in the oven, adding a delicious finishing touch to this everyday vegetable. A versatile side dish that’s perfect for both weeknight dinners and special occasions.

Preparation

  1. Preheat the oven to 425°F (220°C).
  2. Arrange the broccoli florets on a parchment-lined baking sheet.
  3. Toss with the olive oil, garlic, smoked paprika, salt and pepper until evenly coated.
  4. Roast for 18 to 20 minutes, until the broccoli is tender and lightly browned.
  5. Sprinkle generously with grated or shaved L’Ancêtre Organic Parmesan and return to the oven for 3 to 5 minutes, until the cheese is lightly golden.
  6. Finish with the lemon zest and serve with lemon wedges.

Serve alongside grilled meats, fish or pasta, or enjoy it as a simple vegetarian main dish with rice or quinoa.

Parmesan

Wine and Cheese Pairings

SAQ - Aromatic and robust

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