Fromagerie l'Ancêtre Sweet Potato Casserole with Spices

Serving 6
Preparation 20
Cooking 45

Ingredients

For the casserole:

4 cooked sweet potatoes
1/2 cup melted butter
1/3 cup milk
2 teaspoons vanilla extract
1 cup sugar
2 beaten eggs

Autumn spices:

3 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

For the topping:

1/2 cup flour
1 cup brown sugar
1/2 cup butter
1 1/2 cups chopped pecans

With the arrival of fall, nothing beats a comforting casserole to enjoy the flavors of the season. This sweet potato casserole, enriched with L’Ancêtre organic butter, offers a velvety texture and rich taste that enhances this traditional dish. L’Ancêtre butter, with its smooth and creamy texture, adds an authentic and flavorful touch, perfect for brightening up your autumn meals.

Preparation

Prepare the sweet potatoes:
- Preheat your oven to 425°F (220°C).
- Pierce the sweet potatoes with a fork and bake them in the oven for 45 minutes, until tender. Allow them to cool slightly, then peel.
Prepare the casserole:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the cooked sweet potatoes. Add the melted butter, milk, vanilla extract, and sugar.
- Whisk the mixture for 2 to 3 minutes until smooth.
- Stir in the beaten eggs and the autumn spices, then mix well.
- Pour the mixture into a greased casserole dish.
Prepare the topping:
- In a small bowl, combine the flour, brown sugar, and butter until the mixture resembles coarse crumbs.
- Stir in the chopped pecans.
Assemble and bake:
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 30 to 35 minutes, until the topping is golden and crispy.

Unsalted Butter M.F. 80%

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