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Main course

Garlic Butter

  • Serving
  • Preparation
  • Cooking

Ingredients

  • 125 g L’Ancêtre Organic Butter, softened
  • 2 garlic cloves, finely minced
  • 1 tbsp chopped fresh parsley
  • Salt and pepper, to taste

Perfect with: bread, steak, vegetables and potatoes

Preparation

Mix all the ingredients until well combined. Refrigerate until firm before serving.

Unsalted Butter

Wine and Cheese Pairings

SAQ - Aromatic and robust

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