Fromagerie l'Ancêtre Apple & L'Ancêtre Organic Raclette Grilled Cheese

Serving 2
Preparation 15
Cooking 10

Ingredients

4 slices sourdough or country bread
1 package (160 g) L’Ancêtre Organic Raclette Slices
1 large apple (Honeycrisp, Cortland or Gala), thinly sliced
2 tbsp softened butter
1 tbsp maple syrup
Fresh thyme leaves
Freshly ground black pepper

Optional

A handful of arugula
Chopped walnuts

Crispy golden bread, melted L’Ancêtre Organic Raclette, sweet maple-glazed apples and fresh thyme come together in this elevated grilled cheese. It’s a comforting sandwich with the perfect balance of sweet and savoury, ideal for lunch or an easy weeknight dinner.

Preparation

In a skillet, cook the apple slices with the maple syrup for 3 to 4 minutes, until lightly caramelized. Set aside.
Butter the outside of each slice of bread.
Place two slices of bread, buttered side down, in a skillet over medium heat.
Layer the L’Ancêtre Organic Raclette evenly over the bread. Top with the caramelized apples, thyme and freshly ground black pepper. Add arugula or walnuts if desired.
Close the sandwiches with the remaining bread slices, buttered side facing up.
Cook for 3 to 5 minutes per side, pressing gently with a spatula, until the bread is crisp and golden and the cheese is fully melted.

Rich, melty and perfectly balanced, this grilled cheese turns everyday ingredients into something truly special. L’Ancêtre Organic Raclette brings a creamy texture and delicate flavour that pairs beautifully with sweet apples and maple.