Fromagerie l'Ancêtre Apple and Cinnamon Turnovers - Fromagerie l'Ancêtre
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Dessert

Apple and Cinnamon Turnovers

  • Serving 4
  • Preparation 20
  • Cooking 25

Ingredients

Ingredients:

For the filling:

  • 2 apples, peeled and diced
  • 3 tablespoons unsalted butter
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water

For assembly:

  • 1 sheet of puff pastry
  • 1 egg
  • 1 tablespoon milk

For the glaze:

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Fall, with its vibrant colors and crisp air, calls for comforting recipes that awaken the senses. These apple turnovers, enriched with the sweetness of L’Ancêtre organic butter, are perfect for a cozy indulgence. This butter, with its creamy and smooth texture, enhances every bite, adding an authentic and flavorful touch to your autumn dishes.

Preparation

Instructions:

  1. Prepare the filling:
    • In a skillet, melt the butter over medium heat.
    • Add the diced apples, brown sugar, cinnamon, a pinch of salt, vanilla extract, and lemon juice.
    • Cook over low heat for 6 to 8 minutes, until the apples are tender.
    • Mix the water and cornstarch, then add this mixture to the skillet. Continue cooking until the filling thickens. Remove from heat and let it cool slightly.
  2. Prepare the assembly:
    • Preheat the oven to 400°F (200°C).
    • Roll out the puff pastry and cut it into 4 squares.
    • In a small bowl, whisk the egg with the milk.
    • Brush the edges of the pastry squares with the egg mixture.
  3. Assemble the turnovers:
    • Place a portion of the apple filling on one side of each pastry square.
    • Fold the pastry over the filling to cover it and seal the edges with a fork.
    • Brush the tops of the turnovers with the remaining egg mixture.
  4. Prepare the glaze:
    • In a small bowl, mix the sugar and cinnamon.
    • Sprinkle this mixture over the tops of the turnovers.
  5. Bake:
    • Place the turnovers on a baking sheet lined with parchment paper.
    • Bake for 20 to 25 minutes, until the turnovers are golden and crispy.

Unsalted Butter M.F. 84%

Wine and Cheese Pairings

SAQ - Aromatic and robust

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