Cheese and beer fondue poutine

1. Get yourself a delicious poutine from Fromagerie L’Ancêtre or add a small bag (200g) of cheese curds to your homemade fries!
2. Heat the cheese and beer fondue in a saucepan over low heat, stirring occasionally, until it is hot and smooth. (Microwave: 2-3 minutes)
3. Pour the hot cheese and beer fondue generously over your poutine.
4. Serve immediately and enjoy this delicious homemade poutine with your cheese and beer fondue.

This poutine combines the delightful fusion of cheese and beer fondue with the classic comfort of traditional poutine. A true delight for comfort food enthusiasts!