This delicious organic cheese and beer fondue is an innovative product developed in partnership with 1001 Fondues. It is made with La Léonne organic beer from Le Naufrageur, a microbrewery in Gaspésie, and with three L’Ancêtre cheeses: Swiss, Medium Cheddar, and Extra Old Cheddar.
Lactose free and ready-to-serve, this creamy fondue’s wonderfully unique flavours will entice you even before you take your first bite!
Organic cheeses (Organic unpasteurized and pasteurized milk, Salt, Bacterial culture, Microbial enzyme), Organic beer (barley, wheat, oat), Organic corn or tapioca starch, Organic garlic, Organic spices. Contains: Milk, Wheat, Gluten.
Available size
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This cheese goes perfectly with a Aromatic and mellow or Fruity and light wine.
Discover the best pairings for the Cheese and Beer Fondue on the SAQ website!
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