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Cheese and Beer Fondue

This delicious organic cheese and beer fondue is an innovative product developed in partnership with 1001 Fondues. It is made with La Léonne organic beer from Le Naufrageur, a microbrewery in Gaspésie, and with three L’Ancêtre cheeses: Swiss, Medium Cheddar, and Extra Old Cheddar.

Lactose free and ready-to-serve, this creamy fondue’s wonderfully unique flavours will entice you even before you take your first bite!

Ingredients

Organic cheeses (Organic unpasteurized and pasteurized milk, Salt, Bacterial culture, Microbial enzyme), Organic beer (barley, wheat, oat), Organic corn or tapioca starch, Organic garlic, Organic spices. Contains: Milk, Wheat, Gluten.

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