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Eggplant crisp with 1-year-old cheddar and Chorizo


  • Serving 2 portions
  • Preparation 30 min
  • Cooking 30-35 min
1 medium eggplant, diced
2 tomatoes, diced
1/2 onion, chopped
100 g (1/2 cup) Chorizo, diced
100g (1/2 cup) ground beef
50 g (1/4 cup) 1-year-old cheddar cheese, grated
4 tbsp sunflower oil
  Thyme, rosemary and basil
  Salt, pepper and cumin

For the crisp:

50 g (1/4 cup) grated swiss cheese
40 g (1/3 cup) flour
20 g (1.5 tbsp) butter
  1. Brown the eggplants in the oil on high. Add salt and pepper.
  2. Add the onion, herbs, Chorizo and ground beef. Cook for 1 to 2 minutes.
  3. Add the tomatoes and simmer for 5 minutes.
  4. Put this mixture into a gratin dish. Sprinkle with the cheddar cheese and crust mixture.
  5. Bake in the oven at 375 °F for 30-35 minutes.

To accompany your recipe

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