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Appetizer

Mini Organic Cheddar, Apple & Grape Skewers

  • Serving 12
  • Preparation 15
  • Cooking

Ingredients

  • 1 block (200 g) L’Ancêtre Organic Cheddar (Mild, Medium, Old or Aged), cut into cubes
  • 24 seedless red or green grapes
  • 2 crisp apples (Honeycrisp, Gala or Ambrosia), cut into cubes
  • 12 small skewers or cocktail picks

Fresh, colourful and ready in minutes, these bite-sized skewers are perfect for entertaining, lunch boxes or sharing on a cheese board. L’Ancêtre Organic Cheddar pairs beautifully with crisp apples and juicy grapes for an easy appetizer that’s both elegant and delicious.

Preparation

  1. Cut the cheddar into approximately 2 cm cubes.
  2. Cut the apples into cubes similar in size to the cheese. To prevent browning, toss them with a little lemon juice and pat dry.
  3. Assemble each skewer in the following order, from bottom to top:
    • 1 cube of cheddar
    • 1 grape
    • 1 cube of cheddar
    • 1 cube of apple
    • 1 cube of cheddar
    • 1 grape
  4. Refrigerate until ready to serve.

These colourful mini skewers are an effortless way to showcase L’Ancêtre Organic Cheddar. Perfect for entertaining, picnics or adding a fresh touch to any cheese platter.

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