2 tbsp | de L’Ancêtre salted organic butter |
1/2 tsp | vanilla extract |
1/4 cup | light brown sugar |
1/2 | lemon, juice only |
3 | pealed and sliced Cortland apples |
4 | baked 3-inch (7-8 cm) sweet tart shells |
2.5 oz | grated L’Ancêtre organic aged cheddar |
Recipe developed by Recettes d’ici.
Suggestion
This recipe goes perfectly with a Delicate and light or Fruity and light wine.
Discover the best pairings for the Apple Tart with L’Ancêtre Organic Aged Cheddar on the SAQ website!
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