|2 tbsp||de L’Ancêtre salted organic butter|
|1/2 tsp||vanilla extract|
|1/4 cup||light brown sugar|
|1/2||lemon, juice only|
|3||pealed and sliced Cortland apples|
|4||baked 3-inch (7-8 cm) sweet tart shells|
|2.5 oz||grated L’Ancêtre organic aged cheddar|
Recipe developed by Recettes d’ici.
This recipe goes perfectly with a Delicate and light or Fruity and light wine.
Discover the best pairings for the Apple Tart with L’Ancêtre Organic Aged Cheddar on the SAQ website!
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