This cheddar, made from organic unpasteurized milk, is aged for a minimum of 12 months. It has a firm texture with a distinctively nutty taste and fruity finish. It has a smooth, creamy yet slightly brittle texture, and may contain a few crystals.
An excellent, gluten free and lactose free cheese that is the perfect pairing for your recipes, adding extra flavour to your meal!
Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.
M.F.: 34% Moisture: 37%
Available size
|
HRI/Food processor size
|
This cheese goes perfectly with a Aromatic and supple or Fruity and vibrant wine.
Discover the best pairings for the 1-year-old Cheddar on the SAQ website!
© Société des alcools du Québec