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Main course

Grilled Halloumi with Strawberries and Honey

  • Serving 4
  • Preparation 10
  • Cooking 8

Ingredients

  • 1 block (200 g) L’Ancêtre Organic Halloumi
  • 2 cups fresh strawberries, halved or quartered
  • 2 tbsp honey
  • Fresh cilantro leaves
  • Freshly ground black pepper, to taste

Fresh, colourful and ready in minutes, this appetizer highlights the delicious flavour of L’Ancêtre Organic Halloumi. Pan-seared until golden, then glazed with honey, it pairs beautifully with sweet strawberries and fresh cilantro for a simple yet elegant dish that’s perfect for entertaining.

Preparation

  1. Cut the halloumi into large cubes or thick slices.
  2. Heat a large non-stick skillet over medium heat. Cook the halloumi for 2 to 3 minutes per side, until golden brown.
  3. During the final minute of cooking, drizzle the honey into the skillet and gently turn the halloumi to coat it evenly.
  4. Arrange the strawberries on a serving plate and place the warm halloumi on top.
  5. Garnish with fresh cilantro and freshly ground black pepper. Serve immediately.

For an extra special touch, sprinkle with chopped pistachios or drizzle with balsamic glaze before serving.

Wine and Cheese Pairings

SAQ - Aromatic and robust

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