Fromagerie l'Ancêtre Apple, Mozzarella, and Prosciutto Pizza - Fromagerie l'Ancêtre
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Main course

Apple, Mozzarella, and Prosciutto Pizza

  • Serving 4
  • Preparation 15
  • Cooking 20

Ingredients

  • Olive oil or rose sauce
  • 1 cup shredded organic mozzarella
  • 1/2 cup caramelized onions
  • 1 apple, thinly sliced
  • 4 slices of prosciutto
  • A handful of arugula
  • 1 tablespoon balsamic vinegar

In autumn, dishes that blend sweet and savory flavors are especially comforting. This apple, mozzarella, and prosciutto pizza combines the sweetness of apples with the slightly tangy and buttery taste of mozzarella, offering a unique touch to every bite. The balsamic vinegar adds a depth of flavor that perfectly balances the ingredients, while the prosciutto and caramelized onions bring a savory and elegant note.

Preparation

  • Prepare the base:
    • Preheat your oven to 425°F (220°C).
    • Roll out the pizza dough on a baking sheet lined with parchment paper.
    • Brush the dough with a little olive oil or spread a thin layer of rose sauce.
  • Assemble the pizza:
    • Evenly distribute the shredded mozzarella over the dough.
    • Arrange the apple slices in an even layer over the cheese.
    • Top with caramelized onions.
    • Bake the pizza for about 15 to 20 minutes, until the crust is golden and the cheese is melted and bubbly.
  • Finish the pizza:
    • Once out of the oven, place the prosciutto slices on the hot pizza.
    • Drizzle with balsamic vinegar for a touch of acidity.
    • Garnish with fresh arugula before serving.

Wine and Cheese Pairings

SAQ - Aromatic and robust

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