Made from organic and grass-fed, unpasteurized milk, this orange cheddar is aged for six months to develop its full character. It offers a smooth, slightly velvety texture, balanced by a delicate salty note and a rich, nutty, buttery finish. Delicious on its own, it also melts beautifully and enhances baked or grilled dishes, as well as quick and satisfying snacks.
Organic unpasteurized milk, Salt, Organic annatto (coloring), Bacterial culture, Microbial enzyme.
M.G. : 34%, Humidité : 37%
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This cheese goes perfectly with a Fruity and medium-bodied or Fruity and vibrant wine.
Discover the best pairings for the Mild Cheddar on the SAQ website!
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