This gluten free and lactose free cheddar, made from organic unpasteurized milk, is aged for a minimum of 18 months. It has a distinctive, fairly strong nutty flavour with a fruity finish. This yellowish, slightly brittle cheese has a smooth, creamy, melting texture and sometimes contains a few crystals.
L’Ancêtre extra sharp cheddar is an absolutely perfect addition to your cheese platter and is sure to delight all cheddar connoisseurs!
Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme
M.F.: 34% Moisture: 37%
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This cheese goes perfectly with a Aromatic and supple or Fruity and vibrant wine.
Discover the best pairings for the Extra Sharp Cheddar on the SAQ website!
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