A lactose free gouda made with unpasteurized milk and aged for at least 6 months. This soft cheese offers a mild fruity flavour with a hint of hazelnut.
Whether on a cheese plate, in your recipes, or for a raclette, there are so many ways for you to enjoy our organic gouda!
Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Microbial enzyme.
M.F.: 28% Moisture: 43%
All available formats for distribution
This cheese goes perfectly with a Fruity and light or Fruity and vibrant wine.
Discover the best pairings for this gouda on the SAQ website!
© Société des alcools du Québec