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6-Month Gouda

A lactose free gouda made with unpasteurized milk and aged for at least 6 months. This soft cheese offers a mild fruity flavour with a hint of hazelnut.

Whether on a cheese plate, in your recipes, or for a raclette, there are so many ways for you to enjoy our organic gouda!


Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Microbial enzyme.

M.F.: 28% Moisture: 43%

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