August 26, 2020 (article paru dans le Bulletin des agriculteurs – texte par Marie-Josée Parent)
Fromagerie Le Baluchon manufactures a range of cheeses such as brie, cheddar and parmesan, and also its signature soft-cheese, Le Baluchon Organic. It is based in Sainte Anne de la Pérade, Quebec province.
Financial details were not disclosed.
Pascal Désilets, the chief executive of privately-owned Fromagerie L’Ancêtre, said in a statement: “With this acquisition, L’Ancêtre is pursuing its strategic development plan by improving its product portfolio and position within this category, while preserving local know-how and promoting Quebec organic milk.