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12-Month Gouda

A Dutch gouda that is air-dried in a cellar for at least 12 months. This aging process translates into a more pronounced flavour with hints of fruit and hazelnut. Its caramel-coloured rind is very firm.

Whether on a cheese plate, in your recipes, or for a raclette, there are so many ways for you to enjoy our organic gouda!


Pasteurized organic milk, Sea salt, Bacterial culture, Calcium chloride, Microbial enzyme.

M.F.: 36% Moisture: 25%

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