Fromagerie l'Ancêtre Why don’t we use seal salt? - Fromagerie l'Ancêtre

Why don’t we use seal salt?

We use salt from a Canadian salt mine (there is no such thing as Canadian sea salt) because we want to be able to offer top-quality, healthy products, made with locally-purchased ingredients. This mined salt (or rock salt) is even better for you than sea salt, because it has never been in contact with pollution and contains neither iodine nor anti-caking agent.

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