After opening, remove all the plastic packaging and then wrap the cheese in aluminium foil, smoothing it down well to remove any air bubbles, as it is contact with the air that makes cheese get dry or develop mould. Store it in the meat tray (i.e. the coldest place in the fridge). Ideally, to avoid any risk of contamination, you should try not to touch the cheese directly with your hands. It is preferable to always use a clean knife to cut it (rather than breaking it with your hands). This will help your organic cheese keep longer. Wrap it in a fresh piece of aluminium foil each time you use your cheese. This very easy technique will make sure you can enjoy L’Ancêtre cheeses as long as possible!