{"id":8732,"date":"2025-06-25T10:55:02","date_gmt":"2025-06-25T14:55:02","guid":{"rendered":"https:\/\/fromagerieancetre.com\/fromagerie-lancetre-en-tete-des-caseus-2025-avec-cinq-fromages-finalistes\/"},"modified":"2025-06-25T11:00:16","modified_gmt":"2025-06-25T15:00:16","slug":"lancetre-leads-the-2025-caseus-awards-with-five-finalist-cheeses","status":"publish","type":"post","link":"https:\/\/fromagerieancetre.com\/en\/lancetre-leads-the-2025-caseus-awards-with-five-finalist-cheeses\/","title":{"rendered":"L\u2019Anc\u00eatre Leads the 2025 Caseus Awards with Five Finalist Cheeses"},"content":{"rendered":"

B\u00e9cancour, June 25, 2025 \u2013<\/strong>\u00a0After a historic performance in 2024 by earning\u00a0three prestigious honors at the S\u00e9lection Caseus Awards<\/a>\u00a0(Best Organic Cheese, Best Cheddar, and Best Reduced-Fat Cheese), L\u2019Anc\u00eatre returns stronger than ever in 2025 with\u00a0five cheeses named finalists<\/strong>, making it the\u00a0most nominated company<\/strong>\u00a0of\u00a0this year\u2019s edition<\/a>.<\/p>\n

This remarkable achievement reinforces\u00a0L\u2019Anc\u00eatre<\/a>\u2019s reputation for\u00a0excellence in Quebec\u2019s cheese industry<\/strong>. It also highlights the growing appeal of organic products rooted in\u00a0sustainable agricultural practices<\/strong>.<\/p>\n

These new nominations follow\u00a0two national distinctions<\/a>\u00a0received earlier this year: L’Anc\u00eatre organic cheddar, made with milk from\u00a0grass-fed cows<\/a>, was awarded at both the\u00a0Canadian Grand Prix New Product Awards and the CTAQ Food Innovation Awards<\/strong>.<\/p>\n

\"\"<\/p>\n

L\u2019Anc\u00eatre\u2019s 2025 Caseus Finalists:<\/strong><\/p>\n

Organic Light Medium Cheddar<\/strong><\/a>\u00a0\u2013\u00a0Reduced-fat Cheese (under 20%)<\/em><\/p>\n

Winner of this category last year, this organic cheese is aged for a minimum of six months. With just 18% fat and 9\u202fg of protein per 30\u202fg serving, it combines lightness and nutritional value. Made with partially skimmed, unpasteurized milk.<\/p>\n

Organic Halloumi<\/strong><\/a>\u00a0\u2013\u00a0Grilling Cheese<\/em><\/p>\n

The first certified organic halloumi in Quebec, available exclusively in the province since May 2025. This grilling cheese stands out for its milder, less salty taste compared to other options on the market.<\/p>\n

1 Year Artisan Goat Cheese<\/strong><\/a>\u00a0\u2013\u00a0Washed, mixed, or natural rind goat cheese<\/em><\/p>\n

This aged version of our Artisan Goat Cheese develops a firm, cheddar-style texture with refined flavors.<\/p>\n

Organic Extra Old Cheddar<\/strong><\/a>\u00a0&\u00a0<\/strong>Organic 4-Year-Old Cheddar<\/strong><\/a>\u00a0\u2013\u00a0Cheddar Cheese<\/em><\/p>\n

Both aged with care from unpasteurized milk to preserve their full, complex flavor profile.<\/p>\n

Thanks to their natural aging process, all of the finalist aged cheeses (excluding the halloumi) are lactose-free.<\/em><\/p>\n

\"\"<\/p>\n

About L\u2019Anc\u00eatre<\/strong><\/p>\n

At L\u2019Anc\u00eatre, we craft and market authentic dairy products with no compromise. Organic dairy farming practices have been at the heart of our business since it was\u00a0founded in 1992<\/strong>\u00a0by certified\u00a0organic milk producers<\/strong>. We prioritize farming\u00a0without pesticides, herbicides, or synthetic fertilizers<\/strong>\u00a0and ensure our cows enjoy enhanced animal welfare, spending as much time as possible grazing outdoors in organic pastures, and benefiting from a\u00a0superior-quality diet<\/strong>\u00a0rich in forage from healthy, nutrient-rich soil.<\/p>\n

Learn more about our products:\u00a0<\/em>fromagerieancetre.com<\/em><\/a>\u00a0<\/em><\/p>\n

About the S\u00e9lection Caseus Awards<\/strong><\/p>\n

Launched in 1998, S\u00e9lection Caseus celebrates the excellence of Quebec\u2019s cheese industry and highlights the skill of its artisans. The competition introduces consumers to the creativity of cheesemakers through a wide range of high-quality, innovative products.<\/p>\n

S\u00e9lection Caseus is the only competition dedicated exclusively to Quebec cheeses. Open to all producers, regardless of size, cheese style, or milk type. It is organized by Quebec\u2019s Ministry of Agriculture, Fisheries and Food, along with the Institut de technologie agroalimentaire du Qu\u00e9bec.<\/p>\n

The sensory evaluation for the 25th edition took place on May 28, 2025, with 211 cheeses from 46 cheesemakers assessed by an expert jury of seasoned professionals. After a rigorous process, 63 finalists were selected, proudly representing 14 regions across Quebec.<\/p>\n

To find out who will take home the top award in 2025, tune in on September 17!<\/p>\n

Thanks for sharing the news! \ud83d\udc9a<\/h1>\n","protected":false},"excerpt":{"rendered":"

B\u00e9cancour, June 25, 2025 \u2013\u00a0After a historic performance in 2024 by earning\u00a0three prestigious honors at the S\u00e9lection Caseus Awards\u00a0(Best Organic Cheese, Best Cheddar, and Best Reduced-Fat Cheese), L\u2019Anc\u00eatre returns stronger than ever in 2025 with\u00a0five cheeses named finalists, making it the\u00a0most nominated company\u00a0of\u00a0this year\u2019s edition. This remarkable achievement reinforces\u00a0L\u2019Anc\u00eatre\u2019s reputation for\u00a0excellence in Quebec\u2019s cheese industry. […]<\/p>\n","protected":false},"author":1,"featured_media":8725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nL\u2019Anc\u00eatre Leads the 2025 Caseus Awards with Five Finalist Cheeses<\/title>\n<meta name=\"description\" content=\"Encore une fois, il sera possible de vous procurer chez IGA un calendrier de l'avent contenant on fromage bio de la Fromagerie L'Anc\u00eatre !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromagerieancetre.com\/en\/lancetre-leads-the-2025-caseus-awards-with-five-finalist-cheeses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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