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B\u00e9cancour, Quebec \u2013 July 13, 2026<\/strong>\u00a0\u2013 Fromagerie L’Anc\u00eatre is proud to announce that four of its cheeses have been recognized at the 2026 American Cheese Society Judging & Competition, one of the most prestigious cheese competitions in North America. L\u2019Anc\u00eatre had also earned four awards at the competition in 2025.<\/p>\n These new honours once again recognize L’Anc\u00eatre’s cheesemaking expertise and the exceptional quality of its products, which are primarily made from organic milk sourced from Quebec farms where cows graze on pasture and are fed a grass-based diet, without synthetic pesticides, GMOs or synthetic fertilizers.<\/p>\n Award-Winning Excellence<\/strong><\/p>\n At this year’s American Cheese Society Judging & Competition, four L’Anc\u00eatre cheeses stood out in their respective categories, earning three Silver medals and one Bronze medal.<\/p>\n Silver Medals<\/p>\n Old Cheddar\u00a0\u2013 Aged Cheddar (up to 12 months)<\/em><\/p>\n<\/li>\n 1-Year Old Artisan Goat Cheese\u00a0\u2013 American Made\/International Style \u2013 made from goat’s milk<\/em><\/p>\n<\/li>\n Double Smoked Cheddar\u00a0\u2013 Smoked Cheddar<\/em><\/p>\n<\/li>\n<\/ul>\n Bronze Medal<\/p>\n Light & High-Protein Cheddar\u00a0\u2013 Reduced-Fat Cheese<\/em><\/p>\n<\/li>\n<\/ul>\n More Than 100 Awards Recognizing L’Anc\u00eatre’s Expertise<\/strong><\/p>\n With these latest medals, L’Anc\u00eatre has already earned nearly a dozen distinctions in 2026. Earlier this year, the fromagerie was also named a finalist in five categories at S\u00e9lection Caseus, Quebec’s most prestigious cheese competition, and at the SIAL Innovation Awards for launching Canada’s first certified organic halloumi.<\/p>\n In 2025, L’Anc\u00eatre enjoyed another outstanding year, collecting approximately twenty awards in national and international competitions and surpassing the milestone of 100 awards earned since the company’s founding.<\/p>\n\n
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