{"id":11189,"date":"2026-06-16T08:36:38","date_gmt":"2026-06-16T12:36:38","guid":{"rendered":"https:\/\/fromagerieancetre.com\/selection-caseus-lancetre-revient-en-force-avec-5-fromages-finalistes\/"},"modified":"2026-06-19T08:47:27","modified_gmt":"2026-06-19T12:47:27","slug":"selection-caseus-lancetre-returns-strong-with-5-finalist-cheeses","status":"publish","type":"post","link":"https:\/\/fromagerieancetre.com\/en\/selection-caseus-lancetre-returns-strong-with-5-finalist-cheeses\/","title":{"rendered":"S\u00e9lection Caseus: L\u2019Anc\u00eatre Returns Strong with 5 Finalist Cheeses"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11181\" src=\"\/wp-content\/uploads\/2026\/06\/lejuryatranche.jpg\" alt=\"\" width=\"2000\" height=\"1000\" srcset=\"\/wp-content\/uploads\/2026\/06\/lejuryatranche.jpg 2000w, \/wp-content\/uploads\/2026\/06\/lejuryatranche-768x384.jpg 768w, \/wp-content\/uploads\/2026\/06\/lejuryatranche-1536x768.jpg 1536w, \/wp-content\/uploads\/2026\/06\/lejuryatranche-600x300.jpg 600w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<p><strong>B\u00e9cancour, June 16, 2026<\/strong>\u00a0\u2013 Fromagerie L\u2019Anc\u00eatre is proud to announce that four of its organic cheeses have been selected as finalists in the 2026 S\u00e9lection Caseus competition, Quebec\u2019s most prestigious cheese contest. With a total of five nominations, the B\u00e9cancour-based company continues its remarkable momentum after earning five finalist spots and winning three awards at the 2025 edition.<\/p>\n<p class=\"last-child\"><strong>Finalist Cheeses at S\u00e9lection Caseus 2026<\/strong><\/p>\n<p><strong>2-Year-Old Cheddar<\/strong><br \/>Categories: Cheddar Cheese and Organic Cheese<\/p>\n<p>Named Best Cheddar for the third consecutive year in 2025, this cheese is recognized for its slightly crumbly texture and its smooth, melt-in-your-mouth crystals developed through a long and natural aging process. Its distinctive flavour features nutty notes with a fruity finish that delights cheese enthusiasts.<\/p>\n<p><strong>Light High-Protein Cheddar<\/strong><br \/>Category: Reduced-Fat Cheese (Less Than 20% Fat)<\/p>\n<p>Named Best Reduced-Fat Cheese for the second consecutive year in 2025 and a medal winner at the American Cheese Society Awards the same year, this cheddar offers the perfect balance of flavour and functionality. It combines richness in taste with nutritional value, containing only 18% milk fat and 9 g of protein per 30 g serving.<\/p>\n<p><strong>Fresh Cheese Curds<\/strong><br \/>Category: Fresh Cheese Curds<\/p>\n<p>Also a finalist in 2023, this cheese stands out for its delicate buttery flavour, distinctive shape, and unique squeaky texture that can be heard with every bite.<\/p>\n<p><strong>Swiss<\/strong><br \/>Category: Interior-Ripened Cheese with Eyes<\/p>\n<p>This cheese features slightly tangy notes at first taste, followed by delicate sweet and fruity aromas. Its supple yet firm texture is characterized by its signature hazelnut-sized eyes.<\/p>\n<p><strong>A Meaningful Recognition of L\u2019Anc\u00eatre\u2019s Expertise<\/strong><\/p>\n<p class=\"last-child\">For the L\u2019Anc\u00eatre team, this recognition carries significance far beyond the five finalist cheeses. Among the 205 cheeses evaluated this year, only 63 earned a place in the finals, representing 28 cheesemakers from across Quebec. Having five of our cheeses selected among this prestigious group is a tremendous honour and a source of great pride that reflects the expertise developed over more than 30 years by our entire team, including all of our organic dairy producers. This distinction also helps further showcase our dairy, the quality of our entire cheese portfolio, and the excellence of Quebec\u2019s organic dairy products to consumers across Quebec and Canada.<\/p>\n<p><strong>About L\u2019Anc\u00eatre<\/strong><\/p>\n<p class=\"last-child\">Founded in B\u00e9cancour by nine dairy farming families from the Centre-du-Qu\u00e9bec region, Fromagerie L\u2019Anc\u00eatre has been producing premium organic cheeses and butters since 1992. Having received more than one hundred national and international awards for the exceptional flavour of its products, the company\u2019s expertise is built on over 30 years of authentic farming practices. Its cows graze on pasture and are grass-fed on Quebec farms that do not use synthetic pesticide, herbicide, or fertilizer. These rigorous practices, which support the production of high-quality milk, animal welfare, and soil health, are at the heart of the company\u2019s mission to create a better world in every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e9cancour, June 16, 2026\u00a0\u2013 Fromagerie L\u2019Anc\u00eatre is proud to announce that four of its organic cheeses have been selected as finalists in the 2026 S\u00e9lection Caseus competition, Quebec\u2019s most prestigious cheese contest. With a total of five nominations, the B\u00e9cancour-based company continues its remarkable momentum after earning five finalist spots and winning three awards at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00e9lection Caseus: L\u2019Anc\u00eatre Returns Strong with 5 Finalist Cheeses<\/title>\n<meta name=\"description\" content=\"Encore une fois, il sera possible de vous procurer chez IGA un calendrier de l&#039;avent contenant on fromage bio de la Fromagerie L&#039;Anc\u00eatre !\" \/>\n<meta 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