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Marble Cheddar

This cheddar is made from organic pasteurized milk. Its distinctive, mild flavour is delicately salty and tangy, with a buttery finish. The cream and yellow marbled cheese has a firm, smooth, slightly creamy texture that melts in the mouth.

A great, everyday, go-to cheese that can be enjoyed alone but is also perfect for cooking, grilling or sandwiches. This gluten free Canadian cheese will add a dash of colour to your cheese platter and is great for children’s snacks!

Ingredients

Organic pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto (coloring).

M.F.: 31% Moisture: 39%

Available size 200 g

325 g

908 g

1 kg

2 kg

1 kg Shredded

2 kg Shredded

HRI/Food processor size 2 kg

2 kg Shredded

19 kg

 

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