3 | rainbow trout fillets 350 g each |
250 ml (1 cup) | pesto, homemade or store-bought |
Basil leaves | |
L’Ancêtre Parmesan cheese, grated | |
375 ml (1 1/2 cup) | bruschetta, homemade or store-bought |
Extra virgin olive oil | |
Freshly milled black pepper |
A guaranteed hit! Tasty recipe you can prepare quickly, and in advance. Need we say more?
Advance preparation: 12 hours, but cook just prior to serving
Discover the best pairings for the Rainbow Trout Rolls Stuffed With Pesto and Bruschetta on the SAQ website!
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