560-600 g (1 1⁄4 -1 1⁄3 lb) | Boneless, skinless chicken breasts |
227 g ( 1⁄2 lb) | White mushrooms, scrubbed and cut into quarters |
1 | Medium onion, thinly sliced |
1 | Baguette |
200 g | L’Ancêtre grated cheese of your choice: Cheddar, Mozzarella, Swiss, etc. |
30 ml (2 tbls) | Huile de pépins de raisin |
Tomato sauce or pizza sauce | |
Italian seasoning | |
Garlic powder | |
Espelette chili pepper or smoked paprika | |
Salt and pepper |
A dish that falls somewhere between an open face sandwich and a baked pizza. An absolutely delectable idea.
This recipe goes perfectly with a Delicate and light or Fruity and light wine.
Discover the best pairings for the Chicken and Mushroom Pizza Baguette on the SAQ website!
© Société des alcools du Québec