This cheddar, made from organic unpasteurized milk, is aged for a minimum of 10 months. This pale yellow, slightly brittle cheese has a smooth, creamy, melting texture and sometimes contains a few crystals.
This Canadian gluten free and lactose free cheese has a recognizable nutty flavour and fruity finish. It makes a delicious addition to any cheese platter and blends wonderfully with all sorts of cooked dishes.
Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme
M.F.: 31% Moisture: 39%
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This cheese goes perfectly with a Fruity and medium-bodied or Fruity and vibrant wine.
Discover the best pairings for the Old Cheddar on the SAQ website!
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