This cheddar made from organic unpasteurized partially skimmed milk is aged for a minimum of 10 months. This low-fat cheese still has all of the sought-after flavour of L’Ancêtre cheeses.
It has a semi-soft, slightly brittle texture with a slightly salty taste and a nutty, buttery flavour that strengthens as it ripens. Slightly creamy texture.
This Canadian gluten free and lactose free cheese makes a delicious addition to any cheese platter and blends wonderfully with your recipes for baked and grilled dishes, as well as various desserts and pastries.