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Light Mild Cheddar

This cheddar is made from organic unpasteurized partially skimmed milk and aged for a minimum of 60 days. This low-fat cheese still has all the sought-after flavour of L’Ancêtre cheeses.

It is known for its subtle, nutty yet buttery taste and slightly salty tang. The cream-coloured cheese has a semi-soft, elastic texture.

This light, gluten free and lactose free Canadian cheese can be enjoyed on its own or makes a fantastic addition to healthy recipes as well as baked and grilled dishes. Not to mention various desserts and pastries.

Ingredients

Organic unpasteurized partially skimmed milk, salt, bacterial culture, microbial enzyme.

M.F.: 18% Moisture: 47%

Available size

200 g

1 kg

2 kg

1 kg Shredded

2 kg Shredded

HRI/Food processor size

2 kg

2 kg Shredded

5 kg Shredded

19 kg

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