This gluten free and lactose free cheddar, made from organic unpasteurized milk, is aged for a minimum of 60 months. Its strong nutty taste is much loved, along with its fruity finish. It feels smooth and incredibly creamy on your tongue. This cream-white cheese has a firm, slightly brittle texture and may contain a few crystals.
L’Ancêtre 5-year-old cheddar is proof that time, combined with the ripening secrets of the master cheesemakers, results in excellent strong cheeses that surprise and delight both cheese-lovers and connoisseurs.